- Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.
- Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
- Clean work area, organize and stock needed items.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week
Salary: $15.65 per hour
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Education:
- Secondary School (required)
Experience:
- Food industry: 1 year (required)
Licence/Certification:
- Food Safe (required)
Work Location: In person
